{"id":3154,"date":"2013-12-18T22:16:00","date_gmt":"2013-12-18T21:16:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=3154"},"modified":"2020-03-05T19:20:29","modified_gmt":"2020-03-05T18:20:29","slug":"pasta-con-le-fave","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=3154","title":{"rendered":"Pasta con le fave"},"content":{"rendered":"<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Ecco un&#8217;altra delle zuppe che a casa mia vanno per la maggiore..<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Qualche settimana fa vi avevo proposto la <a href=\"http:\/\/tritabiscotti.blogspot.it\/2013\/11\/pasta-e-fagioli-dellosteria-la-briga.html\">mia pasta e fagioli preferita<\/a>, ma anche questa ricettina devo dire che coccola il palato con una cremosit\u00e0 superlativa..<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">E&#8217; una zuppa di fave secche, le trovate facilmente nei supermercati pi\u00f9 forniti o nei banchi dei mercati comunali che vendono legumi e frutta secca.. <\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">La preparazione \u00e8 un po&#8217; lunga, pi\u00f9 che altro per la cottura delle fave, ma se avrete voglia di provarla certamente vi soddisfer\u00e0&#8230;!<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">&nbsp;Rigorosamente preparata nel coccio di terracotta, riempir\u00e0 la vostra casa di un profumo appetitoso.. Gi\u00e0 entrando dalla porta di casa sale l&#8217;acquolina&#8230;!<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Ingredienti:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">500gr fave secche<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">4 o 5 pomodori a grappolo<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">250gr spaghetti spezzettati<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cipolla<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Esecuzione:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">&nbsp;Affettare sottilmente la cipolla e rosolarla in olio extravergine di oliva;<\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Aggiungere le fave secche (senza ammollarle precedentemente) e 4 o 5 pomodori freschi e far rosolare un poco;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">aggiungere 1 litro circa di acqua, salare e fare cuocere le fave per circa un&#8217;ora.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">&nbsp;Nel frattempo preparare gli spaghetti spezzati e, trascorso il tempo di cottura delle fave, aggiungerli alla zuppa.<\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Terminare la cottura della pasta aggiungendo se necessario altra acqua bollente salata.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Regolare di sale se serve.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Una volta che la pasta \u00e8 cotta la minestra \u00e8 pronta per essere impiattata; ecco come si presenta:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2013\/12\/foto-14.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2013\/12\/foto-14.jpg\" height=\"400\" width=\"296\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Non vi ho fatto venire voglia di darci una cucchiaiata??<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2013\/12\/foto2-7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2013\/12\/foto2-7.jpg\" height=\"400\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/span><br \/>\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<br \/>\n<span style=\"font-size: small;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><a href=\"http:\/\/www.blogger.com\/%3Ca%20href=%22http:\/\/max-blogdimax.blogspot.com\/2012\/02\/contestun-coccio-al-mese-per-dodici.html%22%20imageanchor=%221%22%20style=%22margin-left:%201em;%20margin-right:%201em;%22%20target=%22_blank%22%3E%3Cimg%20border=%220%22%20s5=%22true%22%20src=%22http:\/\/4.bp.blogspot.com\/-PPI3R64zOr8\/T0shWvkvyLI\/AAAAAAAAEu8\/UhO8vUflhhw\/s200\/Contest+un+coccio+al+mese+per+12+mesi.jpg%22\/%3E%3C\/a1)\"><\/a> <\/span><\/span><br \/>\n<span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 18px;\"><b><br \/>\n<\/b><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ecco un&#8217;altra delle zuppe che a casa mia vanno per la maggiore.. Qualche settimana fa vi avevo proposto la mia pasta e fagioli preferita, ma anche questa ricettina devo dire che coccola il palato con una cremosit\u00e0 superlativa.. E&#8217; una zuppa di fave secche, le trovate facilmente nei supermercati pi\u00f9 forniti o nei banchi dei&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[52],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3154"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3154"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions\/3242"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}