{"id":3113,"date":"2014-06-12T11:31:00","date_gmt":"2014-06-12T09:31:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=3113"},"modified":"2020-03-05T19:22:49","modified_gmt":"2020-03-05T18:22:49","slug":"pasta-al-salmone-estiva","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=3113","title":{"rendered":"Pasta al salmone estiva"},"content":{"rendered":"<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Mamma mia che caldo!<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Il caldo e l&#8217;estate sono finalmente arrivati&#8230;. Yeeee!!!<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">No lamentatevi, io sono al settimo cielo..&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Adoro l&#8217;estate, quel caldo che non sai dove scappare, il sole che ti scalda la pelle mentre finalmente giri in motorino senza giacche o sciarpe&#8230;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">L&#8217;estate \u00e9 la mia stagione, la stagione delle feste in giardino il sabato sera, la stagione del mio compleanno, evento mondano che tutti gli amici aspettano(ihihihi&#8230;!), la stagione dei bagni in spiaggia, degli aperitivi, del gelato dopo cena&#8230;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Estate I Love You!! \ud83d\ude42<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">E l&#8217;estate si associa spesso al pesce, alle grigliate e alle fritture.. e ai primi piatti leggeri ma gustosi..<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Quello che vi propongo oggi \u00e9 una ricetta che ho carpito dalla famiglia della dolce met\u00e0.. Il salmone a casa mia bazzica poco, mentre da loro era spesso pronto in frigo per ricettine buone e sfizione.. Come questa <i>pasta al salmone con pomodorini:<\/i> niente panna che appesantisce il tutto, ma solo salmone e pomodorini freschi!<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<i><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Pasta al salmone estiva:<\/span><\/span><\/i><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Ingredienti:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">una confezione di salmone affumicato da 100gr&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">160 gr pasta (noi pennoni)<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">5 o 6 pomodorini piccadilly&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">prezzemolo e aglio tritati<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">sale e vino bianco q.b.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">&nbsp;olio<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Esecuzione:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Soffriggere in abbondante olio il trito di aglio e prezzemolo, aggiungere i pomodorini e successivamente il salmone, facendo cuocere pochissimo e sfumando con vino bianco.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Cuocere la pasta in abbindante acqua salata, saltare tutto in padella e gustare&#8230; magari in giardino, con il sole che ancora non \u00e9 tramontato&#8230;&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">\ud83d\ude42<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/06\/IMG_20140105_123824-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/06\/IMG_20140105_123824-1.jpg\" height=\"300\" width=\"400\" \/><\/a><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/06\/IMG_20140105_125002-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/06\/IMG_20140105_125002-1.jpg\" height=\"400\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">&nbsp;&nbsp;<\/span><\/span><i><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"> <\/span><\/span><\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mamma mia che caldo! Il caldo e l&#8217;estate sono finalmente arrivati&#8230;. Yeeee!!! No lamentatevi, io sono al settimo cielo..&nbsp; Adoro l&#8217;estate, quel caldo che non sai dove scappare, il sole che ti scalda la pelle mentre finalmente giri in motorino senza giacche o sciarpe&#8230; L&#8217;estate \u00e9 la mia stagione, la stagione delle feste in giardino&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4,32],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3113"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3113"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":3476,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions\/3476"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}