{"id":3093,"date":"2014-10-12T06:33:00","date_gmt":"2014-10-12T04:33:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=3093"},"modified":"2020-03-05T19:23:49","modified_gmt":"2020-03-05T18:23:49","slug":"genova-e-calamarata-di-calamari","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=3093","title":{"rendered":"Genova e calamarata di calamari"},"content":{"rendered":"<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Oggi un omaggio va lei, la mia citt\u00e0, Genova:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">lei, la mia citt\u00e0 natale, lei che ha accompagnato tutti i miei ricordi di bambina e continua nell&#8217;oggi a accompagnare la mie giornate.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Lei, il mio rifugio, tra alpi e mare.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">&#8220;Vedrai una citt\u00e0 regale, addossata ad una collina alpestre, superba per<br \/>\nuomini e per mura, il cui solo aspetto la indica signora del mare.&#8221; (F. Petrarca)<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">E a lei non potevo che dedicare una ricetta di mare, <i>Calamarata di calamari <\/i>scovata su Sale &amp; Pepe di Settembre e segnata tempo fare sulle ricette &#8220;do it&#8221;.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Buonissima, saporita e colorata.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Ingredienti:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">2 calamari da 300\/400gr<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">320gr pasta calamarata&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">8 pomodorini<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">12 olive verdi in salamoia<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">20 capperi sotto sale<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">1 spicchio di aglio<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">1 ciuffo di prezzemolo<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">vino bianco<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">olio extravergine di oliva.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Esecuzione:<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Tagliare i calamari puliti a rondelle; fateli rosolare in abbondante olio con aglio e prezzemolo (la ricetta originale prevedeva aglio intero schiacciato).<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Aggiungere olive tagliate a pezzetti e capperi: mescolare e far insaporire pochi secondi.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Spruzzare con vino bianco e unire i pomodirini tagliati in quattro spicchi.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Continuare a cuocere per una decina di minuti.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Lessare la pasta in abbondante acqua salata, scolarla qualche minuto prima e terminarne la cottura nel sugo, con qualche mestolino di acqua della pasta.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Mescolare, aggiungere prezzemolo tritato e servire.<\/span><\/span>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141010_122221-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141010_122221-1.jpg\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141010_122253-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141010_122253-1.jpg\" height=\"300\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141012_082818-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/10\/IMG_20141012_082818-1.jpg\" height=\"400\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><br \/><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oggi un omaggio va lei, la mia citt\u00e0, Genova: lei, la mia citt\u00e0 natale, lei che ha accompagnato tutti i miei ricordi di bambina e continua nell&#8217;oggi a accompagnare la mie giornate. Lei, il mio rifugio, tra alpi e mare. &#8220;Vedrai una citt\u00e0 regale, addossata ad una collina alpestre, superba per uomini e per mura,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[48,32,25],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3093"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3093"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3581,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions\/3581"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}