{"id":3077,"date":"2014-11-27T08:45:00","date_gmt":"2014-11-27T07:45:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=3077"},"modified":"2020-03-05T19:24:40","modified_gmt":"2020-03-05T18:24:40","slug":"muffin-ai-ciliegi-malati-per-il-43","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=3077","title":{"rendered":"Muffin ai &#8220;ciliegi malati&#8221; per il 43\u00b0 MTChallenge"},"content":{"rendered":"<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Una ricetta di muffin a sorella.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Anche se la &#8220;scrittrice&#8221; sono io e lei \u00e9 la &#8220;fotografa&#8221;, per questa sfida mensile abbiamo deciso di creare un muffin a sorella.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">I primi creati, sicuramente, anzi, &#8220;siculamente&#8221;, rispecchiavamo molto di pi\u00f9 me, ricchi di cioccolata in tutte le sue forme e associati ad un&#8217;isola &#8220;estiva&#8221;, se cos\u00ec la possiamo definire..<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Questi invece che vi proponiamo oggi, sono certamente i muffin di mia sorella, ispirati ad un testo, che ricordo ancora scorrere, come ultima slide, alla sua tesi di laurea.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">&nbsp;Il testo, che aveva come sfondo un bellissimo ciliegio in fiore, era quello di una famosa canzone di De Andr\u00e9, <i>Un Medico<\/i>, canzone facente parte dell&#8217;album <i>Non al denaro non all&#8217;amore n\u00e9 al cielo<\/i>, ispirato dal libro <\/span><\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Antologia di Spoon River di <span style=\"color: black;\">Edgar Lee Masters.<\/span> <\/span><\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">La storia narra di come il protagonista<\/span><\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"> da bambino desiderasse guarire i ciliegi, quando, passando dal fiore di colore bianco candido, essi si caricavano di rossi frutti, da lui interpretati come sintomo di malattia.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Il bambino giura quindi di voler diventare dottore, per poter guarire finalmente i suoi alberi..<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">Ed in particolare questo pezzo iniziale rispecchia a pieno mia sorella: fin da piccolissima lei ha sempre avuto chiaro in testa cosa avrebbe fatto da grande, certa che sarebbe diventata dottore.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\">E ora quando scherzo con lei sul fatto che sia dottoressa in realt\u00e0 nascondo una grande stima e orgoglio per ci\u00f2 che lei \u00e9 diventata ed in fondo \u00e9 sempre stata..&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">..Da bambino volevo guarire i ciliegi <br \/>\nquando rossi di frutti li credevo feriti <br \/>\nla salute per me li aveva lasciati <br \/>\ncoi fiori di neve che avevan perduti. <\/p>\n<p>Un sogno, fu un sogno ma non dur\u00f2 poco <br \/>\nper questo giurai che avrei fatto il dottore <br \/>\ne non per un dio ma nemmeno per gioco: <br \/>\nperch\u00e9 i ciliegi tornassero in fiore, <br \/>\nperch\u00e9 i ciliegi tornassero in fiore..&nbsp;<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">(Un medico,Fabrizio de Andr\u00e9)<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Ed ecco la nostra interpretazione di muffin ispirati a questo testo: certamente presente doveva essere la ciliegia, in questo periodo per\u00f2 candita; la farina di grano saraceno, mescolata in parti uguali alla farina di grano tenero per rendere il colore del tronco dell&#8217;albero; lo streusel per dare l&#8217;idea delle foglia in cima ai rami ed infine la marmellata di ciliegie per interpretare la visione del ciliegi feriti.&nbsp;<\/span><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0043-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0043-1.jpg\" height=\"208\" width=\"320\" \/><\/a><\/div>\n<p><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Ingredienti (10 muffin):<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Per l&#8217;impasto base: <\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">150gr farina 00<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">150gr farina grano saraceno<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">100 gr zucchero<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">50 gr olio di arachide<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">1\/2 bustina di lievito per dolci<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">1\/2 cucchiaino di bicarbonato<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">100 gr ciliegie candite a cubetti<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">1 cucchiaino di marmellata di ciliegia per muffin<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">2 uova<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">125gr yogurt alla ciligia<\/span><\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">100gr latte<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Per lo streusel:<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">75 gr amaretti<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">50 gr burro<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">50 gr farina <\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Esecuzione:<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Mescolare in due boule differenti le parti liquide (uova, olio, yogurt, latte) e le parti solide (ciligie, farine, zucchero, agenti lievitanti); versare le parti liquide in quelle solide e mescolare grossolanamente, non preoccupatevi dei grumi!<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">&nbsp;Preparare lo streusel impastando tutti gli ingredienti con le mani e tenere da parte.<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Foderare gli stampini con pirottini adatti alla cottura in forno, versare in ciascuno di essi l&#8217;impasto, aggiungere un cucchiaino di marmellata di ciliegie e coprire con un po&#8217; di streusel.<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\">Infornare a 180\u00b0 per 20\/30 minuti, verificando la cottura con uno stecchino.<\/span><\/span><\/span><br \/>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\"><br \/><\/span><\/span><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0042-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0042-1.jpg\" height=\"400\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0038-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0038-1.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0047-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0047-1.jpg\" height=\"400\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0046-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2014\/11\/DSC_0046-1.jpg\" height=\"400\" width=\"260\" \/><\/a><\/div>\n<p>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><span style=\"font-size: small;\"><span lang=\"it\"><br \/><\/span><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una ricetta di muffin a sorella. Anche se la &#8220;scrittrice&#8221; sono io e lei \u00e9 la &#8220;fotografa&#8221;, per questa sfida mensile abbiamo deciso di creare un muffin a sorella. I primi creati, sicuramente, anzi, &#8220;siculamente&#8221;, rispecchiavamo molto di pi\u00f9 me, ricchi di cioccolata in tutte le sue forme e associati ad un&#8217;isola &#8220;estiva&#8221;, se cos\u00ec&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[9,79],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3077"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3077"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3077\/revisions"}],"predecessor-version":[{"id":3670,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/3077\/revisions\/3670"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}