{"id":2960,"date":"2016-12-31T17:44:00","date_gmt":"2016-12-31T16:44:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2960"},"modified":"2020-03-05T19:31:23","modified_gmt":"2020-03-05T18:31:23","slug":"trofie-al-pesto-di-castagne-e-auguri-di","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2960","title":{"rendered":"Trofie al Pesto di Castagne e Auguri di Buon Anno!"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0005-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0005-1.jpg\" width=\"300\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Le feste stanno scorrendo con serenit\u00e0.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Mai come quest&#8217;anno ho avuto bisogno di relax e famiglia, sempre presa tra mille impegni.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Mi sono goduta la vigilia, come le persone che per me rappresentano un po&#8217; la mia famiglia allargata.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ho trascorso il Natale a casa, come vuole tradizione, anche se la mancanza di Marta, a causa di impegni lavorativi, si \u00e8 sentita parecchio.. Ma abbiamo recuperato nei giorni a seguire.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sempre per lo stesso motivo stasera non festeggeremo insieme, ma domani cercheremo di iniziare il nuovo anno con tutta la positivit\u00e0 che ci contraddistingue.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Il cenone? Con gli amici di sempre e soprattutto con i <span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">cibi di casa.<\/span><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/span><span style=\"font-family: Courier New, Courier, monospace;\"><br \/>\nTrofie di castagne al pesto genovese<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/span><br \/>\nIngredienti:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Per le trofie:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">150 gr farina 00<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">150 gr farina di castagne<\/span><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">2 uova&nbsp;<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">acqua q.b.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\">Per il pesto:&nbsp;<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">(considerate che noi lo facciamo &#8220;ad occhio&#8221; ma prover\u00f2 comunque a darvi le mie dosi!):<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">5 mazzetti di basilico<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">1 spicchio di aglio<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">50 gr di pinoli<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">100 gr di Parmigiano&nbsp;<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">&nbsp;sale q.b.<\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><span style=\"background-color: #f4e0e9; color: #222222;\">olio extravergine di oliva<\/span><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\">Esecuzione:<\/span><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\">Per le trofie:<\/span><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\">Impastare gli ingredienti formando una palla soda e omogenea.<\/span><\/span><br \/>\n<span style=\"color: #222222; font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9;\">Ricavare dei piccoli cordoncini, dopo di che stenderli con il palmo della mano.<\/span><\/span><br \/>\n<span style=\"color: #222222; font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9;\">Tornare indietro in modo obliquo, per dare la tipica forma.&nbsp;<\/span><\/span><br \/>\n<span style=\"color: #222222; font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9;\"><br \/><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0007-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0007-1.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0001-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0001-1.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Preparazione pesto:<\/span><\/div>\n<p><span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\"><\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><\/span><\/p>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Tritare pinoli e aglio finemente, aggiungere il basilico, il sale, il formaggio e l&#8217;olio fino a raggiungere trito non troppo fine.<\/span><\/div>\n<p><span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"background-color: #f4e0e9; color: #222222;\"><\/span><br style=\"background-color: #f4e0e9; color: #222222;\" \/><\/span><\/p>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere eventualmente ancora un pizzico di sale e una punta d&#8217;olio.<\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Sbollentare le trofie in acqua salata, scolare e condire con abbondante pesto.<\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0002-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0002-1.jpg\" width=\"300\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0003-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2016\/12\/IMG-20161028-WA0003-1.jpg\" width=\"300\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Con questa ricetta &#8220;di casa&#8221; auguro a tutti di trascorrere il Capodanno con chi pi\u00f9 amate, sperando che il nuovo anno porti felicit\u00e0 e serenit\u00e0.<\/span><\/div>\n<div style=\"background-color: #f4e0e9; color: #222222;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le feste stanno scorrendo con serenit\u00e0. Mai come quest&#8217;anno ho avuto bisogno di relax e famiglia, sempre presa tra mille impegni. Mi sono goduta la vigilia, come le persone che per me rappresentano un po&#8217; la mia famiglia allargata. Ho trascorso il Natale a casa, come vuole tradizione, anche se la mancanza di Marta, a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[13,56,48,24,25],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2960"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2960"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2960\/revisions"}],"predecessor-version":[{"id":4327,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2960\/revisions\/4327"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}