{"id":2959,"date":"2017-01-06T15:47:00","date_gmt":"2017-01-06T14:47:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2959"},"modified":"2020-03-05T19:31:26","modified_gmt":"2020-03-05T18:31:26","slug":"gelee-alla-frutta-gelatina-di-frutta","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2959","title":{"rendered":"Gel\u00e9e alla frutta: Gelatina di frutta homemade"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0030-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0030-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Stanotte la Befana in sella alla sua scopa ha fatto capolino in molte case, portando dolci, caramelle, cioccolatini e&#8230; Carbone?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Qui nessun cubetto nero \u00e8 stato depositato&#8230; Sar\u00e0 che siamo state trooooppo buone, o \u00e8 la Befana che \u00e8 fin troppo buona con noi?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Comunque siano andate le cose stamane il nostro tavolo era pieno di ogni leccornia disponibile.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">E io? Cosa centro io con tutto questo?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Quest&#8217;anno le caramelle le ho portate pure io, homemade e alla frutta: sane e buone.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La ricetta \u00e8 molto semplice, se ne trovano molte varianti sul web e io ho messo a punto la mia.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><i>Gel\u00e9e al Mandarino e Vaniglia<\/i><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">200 gr succo di mandarino<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">25 gr colla di pesce<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">100 gr di zucchero (da regolare in base alla dolcezza del succo)<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">una punta di vaniglia Bourbon<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ammollare in acqua fredda i fogli di colla di pesce.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Nel frattempo preparare il succo di mandarino e scaldarlo in un pentolino assieme allo zucchero fino a che quest&#8217;ultimo non si sia sciolto.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere la colla di pesce, farla sciogliere mescolando pochi secondi e spegnere il fuoco.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Versare negli stampini singoli o, come nel mio caso, in uno stampo da plumcake ricoperto di carta forno.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Lasciare raffreddare completamente e riporre in frigorifero per almeno 3 ore.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Sfornare e tagliare con un coltello a lama liscia a cubotti o della forma che pi\u00f9 si preferisce.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Passare ogni singola caramella nello zucchero semolato.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">N.B. Passare ogni cubetto nello zucchero solo al momento di servire. Se preparate prima, le caramelle assorbirebbero lo zucchero, che tender\u00e0 a sciogliersi.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0031-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0031-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0032-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"265\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0032-1.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0035-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/01\/DSC_0035-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stanotte la Befana in sella alla sua scopa ha fatto capolino in molte case, portando dolci, caramelle, cioccolatini e&#8230; Carbone? Qui nessun cubetto nero \u00e8 stato depositato&#8230; Sar\u00e0 che siamo state trooooppo buone, o \u00e8 la Befana che \u00e8 fin troppo buona con noi? Comunque siano andate le cose stamane il nostro tavolo era pieno&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[69,9,31],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2959"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2959"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2959\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2959\/revisions\/4332"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}