{"id":2951,"date":"2017-03-07T19:00:00","date_gmt":"2017-03-07T18:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2951"},"modified":"2020-03-05T19:31:56","modified_gmt":"2020-03-05T18:31:56","slug":"pasta-alleoliana-sognando-la-sicilia","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2951","title":{"rendered":"Pasta all&#8217;eoliana&#8230; Sognando la Sicilia"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0021-2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0021-2.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Le giornate iniziano<br \/>\nad allungarsi.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Finalmente in treno,<br \/>\nverso le 6.30, riesco a veder albeggiare in lontananza.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Il sole fa capolino<br \/>\nsul mare ed io inizio a respirare aria di primavera\u2026 Anzi, di<br \/>\nestate.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Qui a Genova appena<br \/>\niniziano le belle giornate \u00e8 facile proiettarsi nella stagione pi\u00f9<br \/>\ncalda.<br \/>\n<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Tutto a un tratto<br \/>\ninizi a sognare il mare, la spiaggia e ricette che \u201cprofumano di<br \/>\nsale\u201d.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><\/p>\n<p><\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">E oggi, mentre<br \/>\npasseggiavo in spiaggia, ho sognato l\u2019estate scorsa, in Sicilia..<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">E in un attimo ero<br \/>\nin cucina a spadellare.<\/span><\/div>\n<p><\/p>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ottimi ingredienti e<br \/>\nuna ricetta veloce, ma gustosa.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Spaghetti all&#8217;eoliana:<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">un trancio di tonno fresco<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">150 gr spaghetti<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">aglio e prezzemolo tritati<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">10 olive nere<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">un cucchiaino di capperi<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">una confezione di pomodori pelati<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">una punta di peperoncino<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">olio q.b.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Tritare finemente l&#8217;aglio con il prezzemolo.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">In una padella con abbondante olio far soffriggere il trito, aggiungendo una punta di peperoncino, se piace.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere un pestato di olive e capperi, lasciando insaporire qualche minuto.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">In un piatto schiacciare leggermente i pomodori e unirli al resto.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere infine il tonno tagliato a cubetti e far saltare pochi minuti, lasciando in questo modo il tonno morbido.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Regolare di sale se necessario, tenendo conto che olive e capperi dovrebbero gi\u00e0 dare il giusto grado di sapidit\u00e0.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Nel frattempo cuocere la pasta in acqua salata e scolarla leggermente al dente, terminando la cottura in padella con poca acqua della pasta.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Impiattare e spolverare con un trito di prezzemolo fresco tritato.<\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0022-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0022-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0023-2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0023-2.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0024-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"266\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0024-1.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"line-height: 100%; margin-bottom: 0cm; text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le giornate iniziano ad allungarsi. Finalmente in treno, verso le 6.30, riesco a veder albeggiare in lontananza. Il sole fa capolino sul mare ed io inizio a respirare aria di primavera\u2026 Anzi, di estate. Qui a Genova appena iniziano le belle giornate \u00e8 facile proiettarsi nella stagione pi\u00f9 calda. Tutto a un tratto inizi a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2,48,4,42],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2951"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2951"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2951\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2951\/revisions\/4379"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}