{"id":2946,"date":"2017-03-30T13:30:00","date_gmt":"2017-03-30T11:30:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2946"},"modified":"2020-03-05T19:32:18","modified_gmt":"2020-03-05T18:32:18","slug":"delizia-al-limone-di-sal-de-riso","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2946","title":{"rendered":"Delizia al limone di Sal de Riso"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0005-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0005-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Durante il mio soggiorno in costiera amalfitana ho sentito molto parlare di &#8220;lei&#8221;.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Pi\u00f9 volte mi hanno detto &#8220;non puoi partire senza assaggiarla&#8230; Non puoi andartene senza comprarne una&#8230;&#8221;<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ma cos\u00ec \u00e8 stato.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">E sono andata via dalla costiera amalfitana senza aver dato nemmeno una forchettata alla <i>Delizia al Limone.<\/i><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Un diludendo terribile..&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">E ho cercato di rimediare.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Complici degli ottimi limoni BIO regalati da un&#8217;amica tutti gli anni e una ricetta super consolidata, quella del magnifico Sal de Riso, ho deciso di portare la costiera amalfitana e la sua deliziosa torta, a Genova, direttamente nella mia cucina.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Il risultato \u00e8 stato magnifico, il gusto ci ha lasciati tutti a bocca aperta.. In attesa del bis!&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Delizia al limone (Sal de Riso)<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><\/span><\/p>\n<ul style=\"background-color: white; border: 0px; box-sizing: border-box; color: #444444; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; list-style-image: initial; list-style-position: initial; margin: 10px 0px; padding: 0px 0px 0px 20px; text-align: start; vertical-align: baseline;\">\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"border: 0px; box-sizing: border-box; color: #333333; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Per il pan di Spagna<\/span><span style=\"border: 0px; box-sizing: border-box; color: #333333; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">:<\/span>&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">3 uova&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">90 g di zucchero&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">40 g di farina&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">25 g di fecola&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">1 pizzico di sale&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">25 g di mandorle dolci pelate&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">1\/2 limone Costa d\u2019Amalfi&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">1\/2 baccello di vaniglia<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"border: 0px; box-sizing: border-box; color: #333333; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Per la crema al limone:<\/span><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">2 tuorli d\u2019uovo&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">40 g di zucchero<\/span><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">40 g di succo e scorza di limone Costa d\u2019Amalfi<\/span><span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\">&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\"><span style=\"font-family: Courier New, Courier, monospace;\">40 g di burro<\/span><\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\"><span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;\"><span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"border: 0px; box-sizing: border-box; color: #333333; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;\">Per il pan di Spagna:&nbsp;<\/span><\/span><\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Lavorare i tuorli con 40 g di zucchero, la scorza di limone e i semini di vaniglia fino ad ottenere un impasto spumoso.<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">&nbsp;In un contenitore a parte, montare gli albumi a neve insieme ad un pizzico di sale e allo zucchero rimasto. In un boule separata riporre la farina setacciata insieme alla fecola e le mandorle tritate finemente. Incorporare i tuorli agli albumi e al mix di farine. Versare il composto ottenuto all&#8217;interno dello stampo per mi una tortiera del diametro di 20 cm).<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Mettere inforno per 15 minuti a 170 \u00b0C.<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #333333; font-family: &quot;Courier New&quot;, Courier, monospace;\">Per la crema al limone:&nbsp;<\/span><\/div>\n<p><span style=\"font-family: Courier New, Courier, monospace;\"><\/p>\n<div style=\"text-align: center;\">\nGrattugiare la scorza del limone pulito e poi spremerne il succo. Mettere la scorza grattugiata in infusione nel succo per circa 20 minuti. Sbattere i tuorli con lo zucchero e diluirvi 40 g di succo di limone.&nbsp;<\/div>\n<p><\/span><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Mettere sul fuoco al minimo e, sempre mescolando con un cucchiaio di legno, cuocere fino a 80\u00b0.<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">&nbsp;Allontanare dal fuoco.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Con un mixer a immersione rendere la crema liscia e vellutata. Lasciate raffreddare fino a circa 50\u00b0, aggiungere il burro a pezzetti ed emulsionare ancora con il mixer a immersione. Coprire la crema con pellicola e conservare in frigo.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Per la Crema pasticcera al limone:<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">&nbsp;Riunire in un tegame il latte, la panna e le scorze di limone, portare a ebollizione e lasciate in infusione per 1 ora. Amalgamare con una frusta i tuorli con lo zucchero, i semini di vaniglia, l\u2019amido e il sale. Gradualmente, sempre mescolando, incorporare il latte filtrato.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; vertical-align: baseline;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Cuocere fino a che si addensi a lasciare raffeddare.<\/span><\/div>\n<p><\/p>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><span style=\"border: 0px; box-sizing: border-box; color: #333333; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Per la bagna al limoncello:<\/span><\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">&nbsp;Sciogliere lo zucchero nell\u2019acqua profumata con la scorza di limone. Portare a bollore per 1 minuto.<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Lasciare raffreddare e unire il limoncello.&nbsp;<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Assemblaggio:<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Amalgamare la crema al limone ben fredda alla crema pasticciera. Aggiungere 30 g di limoncello e 30 g di panna montata zuccherata. Mescolare tutti gli ingredienti e farcire internamente la torta (io ho tagliato a met\u00e0 e creato un cuore di crema).&nbsp;<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere alla crema avanzata80 g di panna montata zuccherata, e diluire con 30-40 g di latte fresco, trasformando cos\u00ec la crema in una glassa densa.<\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Adagiate la delizia su un piatto e ricoprire il tutto di glassa. Decorare la delizia con un ciuffo di panna montata e del limone grattugiato. <\/span><\/div>\n<div style=\"border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 10px; padding: 0px; text-align: center; vertical-align: baseline;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Conservare in frigorifero fino al momento in cui si servir\u00e0.<\/span><\/div>\n<\/ul>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0002-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0002-3.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0004-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0004-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0007-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0007-3.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0009-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/03\/DSC_0009-1.jpg\" width=\"266\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Durante il mio soggiorno in costiera amalfitana ho sentito molto parlare di &#8220;lei&#8221;. Pi\u00f9 volte mi hanno detto &#8220;non puoi partire senza assaggiarla&#8230; Non puoi andartene senza comprarne una&#8230;&#8221; Ma cos\u00ec \u00e8 stato. E sono andata via dalla costiera amalfitana senza aver dato nemmeno una forchettata alla Delizia al Limone. Un diludendo terribile..&nbsp; E ho&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[29,9,15,34,21],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2946"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2946"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":4411,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions\/4411"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}