{"id":2884,"date":"2017-12-14T13:00:00","date_gmt":"2017-12-14T12:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2884"},"modified":"2020-03-05T19:36:00","modified_gmt":"2020-03-05T18:36:00","slug":"14-dicembre-omini-di-panpepato","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2884","title":{"rendered":"14 Dicembre: Omini di Panpepato"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0086-12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0086-12.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Che avvento sarebbe senza gli omini di panpepato?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sono simpatici, sorridenti e ottimi da inzuppare del t\u00e9 di Natale.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Quale miglior regalo da aggiungere a quelli gi\u00e0 preparati per il nostro Calendario dell&#8217;avvento?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sar\u00e0 bellissimi prepararli per gli amici, ma ancor pi\u00f9 bello sar\u00e0 decorarli.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Si posso decorare prima del confezionamento oppure lasciare questa parte a chi ricever\u00e0 il biscotto in regalo.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ad ogni modo il profumo che pervader\u00e0 casa sar\u00e0 unico e&#8230; natalizio!<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ingredienti (per 6 biscotti grandi):<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">180 gr farina 00<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">1 uovo&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">45 gr burro&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">50 gr <a href=\"http:\/\/tritabiscotti.blogspot.it\/2017\/12\/13-dicembre-zuccheri-aromatizzati.html\">zucchero aromatizzato alla cannella<\/a><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">50 gr <a href=\"http:\/\/tritabiscotti.blogspot.it\/2017\/12\/13-dicembre-zuccheri-aromatizzati.html\">zucchero aromatizzato all&#8217;anice stellato<\/a><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">un cucchiaino di zenzero fresco grattuggiato<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">una grattuggiata di noce moscata<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">1 punta di bicarbonato<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Impastare tutti gli ingredienti fino ad ottenere una palla soda e omogenea.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Lasciare riposare un frigo almeno un&#8217;ora, dopo di che stendere il composto fino a che esso non abbia raggiunto uno spessore di qualche millimetro.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ritagliare con le formine desiderate e infornare a 180\u00b0 su una teglia rivestita di cartaforno fino a che i biscotti non risultino dorati.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Lasciare raffreddare completamente prima di decorare con glassa allo zucchero.<\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0087-15.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0087-15.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-11.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0091-5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0091-5.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Che avvento sarebbe senza gli omini di panpepato? Sono simpatici, sorridenti e ottimi da inzuppare del t\u00e9 di Natale. Quale miglior regalo da aggiungere a quelli gi\u00e0 preparati per il nostro Calendario dell&#8217;avvento? Sar\u00e0 bellissimi prepararli per gli amici, ma ancor pi\u00f9 bello sar\u00e0 decorarli. Si posso decorare prima del confezionamento oppure lasciare questa parte&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[46,28,9,16,47,35],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2884"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2884"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions"}],"predecessor-version":[{"id":4791,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions\/4791"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}