{"id":2882,"date":"2017-12-16T20:00:00","date_gmt":"2017-12-16T19:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2882"},"modified":"2020-03-05T19:36:06","modified_gmt":"2020-03-05T18:36:06","slug":"16-dicembre-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2882","title":{"rendered":"16 Dicembre: Carrot cake"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-12.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La carrot cake \u00e8 un dolce popolare, originario dell&#8217;Inghilterra.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">A base di carote e frutta secca, essa \u00e8 u<\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">na torta che vale la pena preparare e confezionare, perch\u00e8 \u00e8 ci\u00f2 che pi\u00f9 profuma di Natale, almeno per noi.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">E&#8217; speziata, golosa e nello stesso tempo sana.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Piacer\u00e0 a tutti, e a ogni morso piacer\u00e0 sempre di pi\u00f9.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La ricetta proviene da un libricino &#8220;Delicious Baking&#8221;,&nbsp; comprato a Londra durante uno dei nostri viaggi da Triabiscotti, rivelatosi un prezioso tesoro.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La ricetta \u00e8 stata seguita fedelmente, sostituendo le classiche noci con noci pecan.<\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">100 gr uvetta sultanina<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">4 cucchiai di Sherry o succo di arancia<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">3 uova<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">175 ml olio di semi di girasole<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">200 gr zucchero muscovado<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">2 cucchiaini di cannella<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">225 gr farina 00<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">mezzo cucchiaino di bicarbonato<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">mezzo cucchiaino di lievito<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">60 gr noci pecan&nbsp; a pezzi<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">200 gr carote grattuggiate<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Riscaldare il forno a 180\u00b0.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Imburrare la teglia da 22 cm e infarinare.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Sbollentare l&#8217;uvetta nello sherry o succo di arancia per 2 minuti circa, finch\u00e8 l&#8217;uvetta non abbia assorbito tutto il liquido.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Far raffreddare.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Mette le uova, l&#8217;olio e lo zucchero in una boule e amalgamare utilizzando fruste elettriche per circa 3 minuti, finch\u00e8 il composto non avr\u00e0 una consistenza cremosa.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere la cannella, la farina, il lievito e il bicarbonato.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere le noci, le carote e l&#8217;uvetta.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Infornare per 45 minuti circa (prova stecchino).<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0096-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"266\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0096-3.jpg\" width=\"400\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<br \/><a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0093-5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0093-5.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0092-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"266\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0092-1.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La carrot cake \u00e8 un dolce popolare, originario dell&#8217;Inghilterra. A base di carote e frutta secca, essa \u00e8 una torta che vale la pena preparare e confezionare, perch\u00e8 \u00e8 ci\u00f2 che pi\u00f9 profuma di Natale, almeno per noi. E&#8217; speziata, golosa e nello stesso tempo sana. Piacer\u00e0 a tutti, e a ogni morso piacer\u00e0 sempre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[28,9,16,31,47,56,5],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2882"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2882"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2882\/revisions"}],"predecessor-version":[{"id":4801,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2882\/revisions\/4801"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}