{"id":2881,"date":"2017-12-17T16:30:00","date_gmt":"2017-12-17T15:30:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2881"},"modified":"2020-03-05T19:36:09","modified_gmt":"2020-03-05T18:36:09","slug":"17-dicembre-confettura-di-pere-e","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2881","title":{"rendered":"17 Dicembre: Confettura di Pere e Cannella"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0038-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0038-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La pera \u00e8, tra i frutti invernali, tra quelli che pi\u00f9 amo.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Da piccola mia nonna ci preparava la frutta, aggiungendo qualche biscotto e il succo di arancia, ma lo sempre adorata, anche al naturale.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Da pi\u00f9 grandicella ho iniziato ad apprezzare anche le spezie e la pi\u00f9 magica scoperta \u00e8 stato l&#8217;abbinamento pera e cannella.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Come il pi\u00f9 magico regalo sar\u00e0 uno di questi preziosi barattoli, con all&#8217;interno una confettura di pere e cannella.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Appena tolto il tappo il profumo di cannella pervader\u00e0 il naso e subito sar\u00e0 Natale.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">1 kg di pere (io ho usato le paradiso, succose e mature)<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">400 gr di zucchero<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">1 cucchiaio di cannella in polvere.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Pulire e pelare le pere.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Metterle in una pentola capiente con lo zucchero e portare a bollore.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Continuare la cottura per almeno un&#8217;ora, eliminando la schiuma che si forma sulla superficie.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Quando la confettura sar\u00e0 rappresa (io faccio la prova piattino, ponendo una piccola dose su un piattino freddo di freezer e vedendo se essa scivola &#8220;lentamente&#8221; inclinandolo) aggiungere la cannella, mescolare bene e invasare in barattoli precedentemente sterilizzati.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Chiudere ogni barattolo e metterlo a testa in gi\u00f9 su uno strofinaccio.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Trascorsi 5 minuti capovolgere i barattoli, coprire con una coperta e fare freddare.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0032-6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"266\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0032-6.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0033-4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0033-4.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0036-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0036-3.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_003728229-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_003728229-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pera \u00e8, tra i frutti invernali, tra quelli che pi\u00f9 amo. Da piccola mia nonna ci preparava la frutta, aggiungendo qualche biscotto e il succo di arancia, ma lo sempre adorata, anche al naturale. Da pi\u00f9 grandicella ho iniziato ad apprezzare anche le spezie e la pi\u00f9 magica scoperta \u00e8 stato l&#8217;abbinamento pera e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[28,9,14,31,56],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2881"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2881"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":4807,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2881\/revisions\/4807"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}