{"id":2877,"date":"2017-12-21T15:00:00","date_gmt":"2017-12-21T14:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2877"},"modified":"2020-03-05T19:36:21","modified_gmt":"2020-03-05T18:36:21","slug":"21-dicembre-biscotti-allo-zenzero","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2877","title":{"rendered":"21 Dicembre: biscotti allo zenzero, arancia e cioccolato"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0089-8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0089-8.jpg\" width=\"266\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Che Natale \u00e8 se non \u00e8 tempestato di biscotti di ogni forma e gusto?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">I pi\u00f9 classici sono di pasta frolla, arricchiti magari di cioccolato, nocciole o spezie varie.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Quelli che invece proponiamo oggi sono morbidi e avvolgenti nei loro sapori.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Profumano di zenzero, arancia e cioccolato, per accontentare i diversi palati e relativi gusti.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sono un&#8217;alternativa ai pi\u00f9 classici biscotti e se regalati faranno fare un figurone, garantito.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ingredienti:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Per i biscotti all&#8217;arancia o zenzero:<\/span><\/div>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"background-color: white; color: #333333;\"><\/span><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"background-color: white; color: #333333;\">250 g di farina<\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><span style=\"background-color: white; color: #333333;\"><br \/>\n<\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n100 g di zucchero<\/div>\n<p><\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n1 uovo<\/div>\n<p><\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n100 ml di olio di semi di mais<\/div>\n<p><\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n8 g di lievito in polvere per dolci<\/div>\n<p><\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n5 gr buccia di un arancia bio<\/div>\n<p><\/span><span style=\"background-color: white; color: #333333;\"><\/p>\n<div style=\"text-align: center;\">\n5 gr zenzero fresco<\/div>\n<p><\/span><\/p>\n<div style=\"background-color: white; color: #333333; text-align: center;\">\nzucchero a velo<\/div>\n<div style=\"background-color: white; color: #333333; text-align: center;\">\nPer i biscotti al cacao<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">100 g farina 00<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">50gr farina di nocciole o mandorle<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">50 g cacao amaro in polvere<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">100 g cioccolato fondente<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">100 g zucchero semolato<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">60 g burro<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">2 uova intere<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">1 cucchiaino lievito chimico per dolci<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">qb zucchero a velo<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Esecuzione:<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Per i biscotti all&#8217;arancia e allo zenzero:<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Mescolare lo zucchero e le uova con la frusta elettrica, aggiungere l&#8217;olio e montarea.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Aggiungere la farina e il lievito e amalgamare.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Dividere l&#8217;impasto in due parti e aromatizzarlo, uno con la buccia di arancia e l&#8217;altro con lo zenzero fresco.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Formare delle pallina da circa 25 gr, rotolarle in abbondante zucchero a velo e disporle ben separate in una teglia coperta di carta forno.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Per i biscotti al cioccolato:<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Sciogliere il cioccolato a bagnomaria o al microonde.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">In una boule montare lo zucchero con il burro, aggiungere le uova e successivamente il cioccolato.<\/span><br \/>\n<span style=\"font-family: courier new, courier, monospace;\">Aggiungere le farina, il cacao e il lievito e formare una palla.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot;, courier, monospace;\">Formare delle pallina da circa 25 gr, rotolarle in abbondante zucchero a velo e disporle ben separate in una teglia coperta di carta forno.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot;, courier, monospace;\">Infornare a 180\u00b0 per 10-15 minuti.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot;, courier, monospace;\">Fare raffreddare completamente.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0085-11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"213\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0085-11.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-13.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"320\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0088-13.jpg\" width=\"213\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0084-9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"320\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2017\/12\/DSC_0084-9.jpg\" width=\"213\" \/><\/a><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Che Natale \u00e8 se non \u00e8 tempestato di biscotti di ogni forma e gusto? I pi\u00f9 classici sono di pasta frolla, arricchiti magari di cioccolato, nocciole o spezie varie. Quelli che invece proponiamo oggi sono morbidi e avvolgenti nei loro sapori. Profumano di zenzero, arancia e cioccolato, per accontentare i diversi palati e relativi gusti&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[46,28,9,16,56],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2877"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2877"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2877\/revisions"}],"predecessor-version":[{"id":4828,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2877\/revisions\/4828"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}