{"id":2849,"date":"2018-05-30T10:00:00","date_gmt":"2018-05-30T08:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2849"},"modified":"2020-03-05T19:38:17","modified_gmt":"2020-03-05T18:38:17","slug":"monkey-bread-piccole-palline-di-pane","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2849","title":{"rendered":"Monkey Bread: piccole palline di pane a vari gusti!"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0009-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"color: #444444;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0009-1.jpg\" width=\"266\" \/><\/span><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Un bellissimo pane, proveniente dall&#8217;America che profuma di erbe e spezie&#8230;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Potevo forse tirarmi indietro?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Questo \u00e8 il periodo delle grigliate, dei pranzi sotto al sole o sotto all&#8217;ombrellone, sia esso in spiaggia o in giardino.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">E questo pane \u00e8 stata una conquista.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">La casa viene pervasa da un inebriante profumo, mettendo gi\u00e0 di buon umore solo sfornandolo.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Ringrazio Recake 2.0 per avermelo fatto scoprire e personalmente lo adoro tagliato in pezzi, cos\u00ec da ottenere in ogni fetta un mix di gusti meraviglioso.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<ul style=\"background-color: white; box-sizing: border-box; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px;\">\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">600 g di farina<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiaini di sale<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">1 bustina di lievito di birra secco (da 7 grammi)<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">1 cucchiaino di zucchero<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">1 uovo<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">250 ml di acqua tiepida<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">80 ml di olio extravergine di oliva<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">100 g di burro fuso<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 spicchi di aglio<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di pepe rosso<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di curcuma<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di pistacchi salati e tostati<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">20 g di parmigiano grattugiato<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">20 g di mandorle a lamelle (io tritate)<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di pasta di peperoncino<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di erba cipollina tritata finemente<\/span><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\" style=\"background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: center;\"><span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">2 cucchiai di prezzemolo tritato finemente<\/span><\/li>\n<\/ul>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444;\"><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Unire la farina, il sale, il lievito e lo zucchero in una ciotola capiente. Aggiungere l\u2019uovo, l\u2019acqua e l\u2019olio e mescolare. Rovesciare l\u2019impasto su un piano di lavoro leggermente infarinato e impastare per dieci minuti (oppure lavorare l\u2019impasto in planetaria con il gancio) o fino a ottenere un impasto liscio ed elastico. Porre l\u2019impasto in una ciotola unta e coprire con pellicola. Fare lievitare l\u2019impasto per un\u2019ora o finch\u00e9 non sar\u00e0 raddoppiato di volume.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Preriscaldare il forno a 180 gradi. Imburrare uno stampo da bundt cake o da ciambella da 18-20 cm con una parte del burro fuso. Infarinare lo stampo e rimuovere la farina in eccesso.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Riprendere l\u2019impasto e sgonfiarlo. Metterlo su una superficie leggermente infarinata e dividerlo in quattro parti. Da ciascun quarto ricavate 16 pezzi e arrotolarli per farne delle palline. Fare lo stesso con il resto dell\u2019impasto.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Unire in una ciotola il burro fuso restante e l\u2019aglio tritato finemente (meglio se ridotto in crema con uno spremiaglio). Mettere il pepe rosso, la curcuma, i pistacchi, il parmigiano, le mandorle, l\u2019erba cipollina, il prezzemolo e la pasta di peperoncino in ciotole separate.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Spennellare una pallina di impasto con il burro all\u2019aglio e passarla nei semi di sesamo. Metterla quindi nello stampo preparato in precedenza. Ripetere l\u2019operazione con le palline restanti, alternando curcuma, pistacchi, parmigiano, mandorle, peperoncino, erba cipollina e prezzemolo.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Fare lievitare per 15-20 minuti.<\/span><br \/><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Cuocere per 30-40 minuti o finch\u00e9 i panini non saranno dorati e cotti all\u2019interno. Lasciare nello stampo per 5 minuti e fare raffreddare prima di capovolgere il monkey bread su una gratella. Servire caldo o a temperatura ambiente.<\/span><\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0002-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0002-3.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0004-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0004-3.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0007-5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/05\/DSC_0007-5.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"color: #444444; font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Con questa ricetta partecipo al <a href=\"https:\/\/www.facebook.com\/ReCake2.0\/?ref=bookmarks\">Recake di Maggio<\/a><\/span><\/div>\n<div style=\"text-align: center;\">\n<img loading=\"lazy\" height=\"400\" src=\"https:\/\/lacucinadiziaale.it\/wp-content\/uploads\/2018\/05\/Re-Cake-2.0-34-Savoury-Monkey-Bread.png\" width=\"282\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un bellissimo pane, proveniente dall&#8217;America che profuma di erbe e spezie&#8230; Potevo forse tirarmi indietro? Questo \u00e8 il periodo delle grigliate, dei pranzi sotto al sole o sotto all&#8217;ombrellone, sia esso in spiaggia o in giardino. E questo pane \u00e8 stata una conquista. La casa viene pervasa da un inebriante profumo, mettendo gi\u00e0 di buon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2849"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2849"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2849\/revisions"}],"predecessor-version":[{"id":5019,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2849\/revisions\/5019"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}