{"id":2829,"date":"2018-09-29T06:50:00","date_gmt":"2018-09-29T04:50:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2829"},"modified":"2020-03-05T19:39:44","modified_gmt":"2020-03-05T18:39:44","slug":"camminata-nei-boschi-e-tagliatelle-ai","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2829","title":{"rendered":"Camminata nei boschi e tagliatelle ai funghi"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0052-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0052-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Adoro le passeggiate nei boschi, ti danno il tempo di pensare e di riflettere, cos\u00ec avvolta nel silenzio.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sento il crepitio delle foglie sotto i miei passi, ogni tanto scivolo, lo ammetto.. Ma proprio quello scivolone, a volte, mi permette di scovare un funghetto, bruno, nascosto.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Oggi \u00e8 la giornata nazionale dei funghi e voglio celebrarla con una ricetta tipica ligure che prevede l&#8217;unione di elementi fondamentali della sua cucina: acciughe salate, croste di formaggio (quelle che si mettono anche nel minestrone), pinoli e,naturalmente, funghi.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Ingredienti:<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">100 gr burro<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">50 gr pinoli<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">4 funghi porcini grossi<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">2 cipolle<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">uno spicchio di aglio<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">una confezione di pelati da 400 gr<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">4 croste di formaggio<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">4 filetti di acciughe salate<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">brodo vegetale<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">3 rametti di rosmarino<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">sale e pepe q.b.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\"><br \/><\/span><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Esecuzione:<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Far imbiondire in una casseruola il burro, tostarvi i pinoli e tenerli da parte.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Nella stessa pentola far soffriggere le cipolle tagliate a falde con l&#8217;aglio intero, sciogliervi le acciughe.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Aggiungere il rosmarino tritato finemente.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">&nbsp;Aggiungere i funghi tagliati a fette&nbsp;<\/span><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">e far insaporire.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Sfumare con il vino bianco, far evaporare, dopo di che aggiungere i pelati tagliati a pezzi con il loro succo.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Salare e pepare.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Aggiungere le croste di formaggio tagliate a pezzi.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Continuare la cottura a fuoco basso per 20\/30 minuti fino a che il colore del pomodoro non sia di un rosso scuro, aggiungendo eventualmente del brodo se si dovesse attaccare.<\/span><br \/>\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Aggiungere i pinoli tostati e condire delle ottime tagliatelle casalinghe.<\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0053-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0053-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0054-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0054-1.jpg\" width=\"266\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0055-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"266\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0055-1.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0056-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/DSC_0056-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<p><span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;\">Con questa ricetta partecipo alla giornata nazionale di funghi per il Calendario del Cibo Italiano<\/span><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<span style=\"font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace; margin-left: 1em; margin-right: 1em;\"><a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/logo_HEADER_CCI_byMTC-300x90-5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"90\" data-original-width=\"300\" height=\"120\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/09\/logo_HEADER_CCI_byMTC-300x90-5.jpg\" width=\"400\" \/><\/a><\/span><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Adoro le passeggiate nei boschi, ti danno il tempo di pensare e di riflettere, cos\u00ec avvolta nel silenzio. Sento il crepitio delle foglie sotto i miei passi, ogni tanto scivolo, lo ammetto.. Ma proprio quello scivolone, a volte, mi permette di scovare un funghetto, bruno, nascosto. Oggi \u00e8 la giornata nazionale dei funghi e voglio&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[22,19,15,23,13,24,25],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2829"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2829"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2829\/revisions"}],"predecessor-version":[{"id":5154,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2829\/revisions\/5154"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}