{"id":2821,"date":"2018-11-27T08:00:00","date_gmt":"2018-11-27T07:00:00","guid":{"rendered":"https:\/\/www.tritabiscotti.com\/?p=2821"},"modified":"2020-03-05T19:40:08","modified_gmt":"2020-03-05T18:40:08","slug":"il-mio-mixed-fruit-per-il-club-del-27","status":"publish","type":"post","link":"https:\/\/www.tritabiscotti.com\/?p=2821","title":{"rendered":"Il mio mixed fruit per il club del 27"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0129-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0129-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Questo mese il Club del 27 si \u00e8 superato.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Chi mi conosce ben sa quanto io ami il Natale, l&#8217;atmosfera che si respira e i regali.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Non tanto quelli che sono per me, quanto quelli che io far\u00f2 agli altri.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">E proprio su questo tema si sviluppa l&#8217;argomento di <a href=\"https:\/\/www.mtchallenge.it\/2018\/11\/27\/le-sorprese-per-il-calendario-dellavvento-del-club-del-27\/\">questo mese del Club del 27<\/a>.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ognuno di noi ha, all&#8217;interno del suo blog, una ricetta &#8220;da regalare&#8221;, cos\u00ec da proporre a tutte date idee culinarie da mettere sotto l&#8217;albero per le persone a cui teniamo.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">La mia ricetta verte sulle noccioline tostate, potevo forse non scegliere questa, dato che la dolce met\u00e0 si ciberebbe solo di questi croccanti frutti?<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Quattro versioni, per accontentare tutti.<\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: center;\"><span style=\"font-family: Courier New, Courier, monospace;\">Rosmarino, mandorle e noci pecan<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"font-family: Courier New, Courier, monospace;\">Mix di anacardi e arachidi dolci e piccanti<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"font-family: Courier New, Courier, monospace;\">Semi di zucca, cocco e noci di macadamia<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"font-family: Courier New, Courier, monospace;\">Noci condite all&#8217;aneto<\/span><\/li>\n<\/ul>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0130-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0130-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><span style=\"font-family: Courier New, Courier, monospace;\"><\/p>\n<div style=\"text-align: center;\">\nRosmarino, mandorle e noci pecan<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">240 gr di zucchero a velo<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">360 gr mandorle<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">270 gr noci pecan<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">1 cucchiaino di sale<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">mezzo cucchiaino di pepe nero<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">1 cucchiaio rosmarino tritato<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Setacciare lo zucchero.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Posizionare le mandorle e le noci in un colino; sciacquare sotto l&#8217;acqua fredda.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Disporre le noci umide su un vassoio e spolverizzarle con lo zucchero.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere il rosmarino, il sale e il pepe.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Mettere in una teglia e cuocere a 180 \u00b0C per 20 minuti, fino a che non risultino arrostite.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0131-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0131-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><span style=\"font-family: Courier New, Courier, monospace;\"><\/p>\n<div style=\"text-align: center;\">\nMix di anacardi e arachidi dolci e piccanti<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\nIngredienti:<\/div>\n<div style=\"text-align: center;\">\n240 gr di zucchero a velo<\/div>\n<div style=\"text-align: center;\">\n375 gr di anacardi<\/div>\n<div style=\"text-align: center;\">\n315 gr arachidi<\/div>\n<div style=\"text-align: center;\">\n2 cucchiai di sriracha(pasta piccante thai, in alternativa pasta al peperoncino o peperoncino tritato)<\/div>\n<div style=\"text-align: center;\">\n1 cucchiaino di sale<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\nEsecuzione:<\/div>\n<div style=\"text-align: center;\">\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Setacciare lo zucchero.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Posizionare le arachidi e gli anacardi in un colino; sciacquare sotto l&#8217;acqua fredda.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Disporre le noci umide su un vassoio e mescolare con la pasta piccante.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Spolverizzarle con lo zucchero.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Aggiungere il sale e mescolare bene.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">Infornare a 180 \u00b0C per 20 minuti o fino a quando le noccioline non saranno dorate.<\/span><\/div>\n<div style=\"font-family: &quot;Times New Roman&quot;;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0133-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0133-1.jpg\" width=\"266\" \/><\/a><\/div>\n<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Semi di zucca, cocco e noci di macadamia<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: Courier New, Courier, monospace;\">240 gr di zucchero a velo<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">315 gr noci di macadamia<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">1 tazza di semi di zucca<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">1 tazza di cocco in petali o cubetti<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">1 di estratto di vaniglia<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">mezzo cucchiaino di sale<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Esecuzione:<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Setacciare lo zucchero.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Posizionare le noci e gli altri ingredienti in un colino; sciacquare sotto l&#8217;acqua fredda.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Disporre il mix umido su un vassoio e mescolare con l&#8217;estratto di vaniglia e il sale.<\/span><br \/>\n<span style=\"font-family: Courier New, Courier, monospace;\">Mettere in una teglia e cuocere a 180 \u00b0C per 20 minuti, fino a che tutte le parti non risultino ben cotte.<\/span><\/p>\n<div>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0132-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0132-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div>\n<span style=\"font-family: Courier New, Courier, monospace;\"><br \/><\/span><span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Noci condite all&#8217;aneto<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Ingredienti:<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">375 gr di anacardi<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">315 gr di arachidi<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cucchiaio semi di coriandolo<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cucchiaio semi di senape<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cucchiaio grani di pepe<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cucchiaio sale all&#8217;aglio&nbsp;<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 cucchiaio sale<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1\/4 di tazza di aneto tritato<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">1 albume<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Esecuzione:<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Pestare nel mortaio tutti i semi, i grani di pepe e il sale.<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Mescolare questo mix con l&#8217;albume e l&#8217;aneto.<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Condire le noccioline e disporle su una teglia.<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Infornare a 180 \u00b0C per 20 minuti o fino a quando non risultino dorate.<\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0135-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"500\" data-original-width=\"333\" height=\"400\" src=\"https:\/\/www.tritabiscotti.com\/wp-content\/uploads\/2018\/11\/DSC_0135-1.jpg\" width=\"266\" \/><\/a><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: &quot;Courier New&quot;, Courier, monospace;\">Con questa ricetta partecipo al <a href=\"https:\/\/www.mtchallenge.it\/2018\/11\/27\/le-sorprese-per-il-calendario-dellavvento-del-club-del-27\/\">Club del 27<\/a> con la tessera n\u00b047<\/span><\/div>\n<div>\n<img loading=\"lazy\" alt=\"Nessun testo alternativo automatico disponibile.\" height=\"400\" src=\"https:\/\/scontent-mxp1-1.xx.fbcdn.net\/v\/t1.0-9\/46513398_2075523039175067_2615228362745970688_n.jpg?_nc_cat=104&amp;_nc_ht=scontent-mxp1-1.xx&amp;oh=2a1ee8460964533981b0cfdfb0062c51&amp;oe=5CA6FF35\" width=\"282\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Questo mese il Club del 27 si \u00e8 superato. Chi mi conosce ben sa quanto io ami il Natale, l&#8217;atmosfera che si respira e i regali. Non tanto quelli che sono per me, quanto quelli che io far\u00f2 agli altri. E proprio su questo tema si sviluppa l&#8217;argomento di questo mese del Club del 27&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2821"}],"collection":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2821"}],"version-history":[{"count":1,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2821\/revisions"}],"predecessor-version":[{"id":5201,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=\/wp\/v2\/posts\/2821\/revisions\/5201"}],"wp:attachment":[{"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tritabiscotti.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}